B.Suzanne LALSAGA SABAOuagadougou |
Marié(e)Burkina Faso12 BP 86 OUAGA 12 |
| Domaine d'activité : | Santé |
| Poste : | Consultante Nutrition |
| Entreprise : | World Food Programme |
| Durée : | depuis Juillet 2019 ( 5 ans 9 mois ) |
| Description du poste : | - Ensure coordination and implementation of Madagascar Country Strategic Plan (CSP) Strategic Objective 3 (SO3) - Support the development, implementation, monitoring and coordination of a joint multisector approach for the prevention of chronic malnutrition - Support the development of a national food fortification strategy and provide technical assistance in supporting the Government in the field of food fortification - Support the development, implementation and monitoring of community based food fortification programmes - Support the coordination of the SUN Movement in Madagascar and strengthen the capacities of the different national SUN platforms - Support the local SUN business network and the development of a national strategy to increase private sector engagement in the fight against malnutrition - Support the development, implementation and monitoring of a Social and Behaviour Change Communication (SBCC) strategy - Ensure adequate monitoring and evaluation of all activities under SO3 in coordination with the M&E team - Support the CO nutrition sensitive programming and work with other Programme sections to ensure synergies in implementation of WFP activities - Collaborate with PI unit to ensure visibility activities with donors and press, including press releases, meetings and field visits - Support the advocacy for nutrition interventions to donors, governments and other actors, explore possibilities and engage with new donors, identify programmes to submit for funding and develop proposals - Represent WFP at international, regional or national technical meetings on nutrition, food security and social sectors activities including in emergency context. - Assist Country Office in its coordination with government, UN agencies and other actors in the elaboration of national policies and programmes - Support the capacity strengthening of staff in terms of nutrition programming - Coach the team under SO3 - When required, support the Nutrition Officer in the implementation and monitoring of all nutrition activities in Madagascar - Support the CO in any other programming issues as required by the supervisor |
